HMB

October 4, 2009 at 3:30pm

This recipe is a keeper! Made the rolls last night and let them rise overnight in the fridge to bake and enjoy today. I made a maple glaze -- thought the color and the flavor would be a nice complement, and indeed it was. Thanks for another wonderful recipe -- KAF rocks!!! Oooohhh, maple glaze - now THAT sonds ike the perfect final touch! Thanks for sharing - PJH
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