Do you have any suggestions how to make these smaller? Would cutting the dough in half and rolling out 2 smaller rectangles do the trick? Do you think it will affect the baking time? Thanks! Yes, Shannon, you could certainly cut the dough in half and make two smaller logs. You could also roll starting with a long side, and that would make smaller circumference rolls. And yes, you'd probably bake a lit less - just keep your eye on them after about 15 minutes... PJH

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