Betty A.

October 3, 2009 at 10:16pm

A question about making ahead and freezing these: would it be better to freeze them unbaked, defrost overnight in the refrig, and then bake in the morning; or bake, freeze, defrost and warm them? Better to freeze unbaked, Betty. Let them rise about 3/4 of the way, then freeze. Thaw overnight in the fridge, then leave yourself enough time in the morning for them to warm a bit before baking. PJH
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