Beth

October 3, 2009 at 3:37pm

I want to make these but have them be ready in the morning. How would I adjust the rising time if I wanted to do the second rising in the fridge? Thanks! Check out the suggestions we have on line at http://www.kingarthurflour.com/mixes/cinnamon-bun-mix.html. This is written for the cinnamon bun mix, but will apply to the homemade version of cinnamon buns. Irene @ KAF
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