I live in very dry high altitude Colorado near Mesa Verde Nat'l Park. I sometimes have a real problem having yeasty things rise properly. I love whole wheat products. these look amazing. Do I have to add more h2o, &/or yeast to have them rise and bake properly? and should baking time be increased or decreased for my area? Check our website for high altitude baking tips (at the bottom of the recipe page). There is a wealth of information there as well as contact information for the Colorado State Cooperative Extension Resource Center, which has many other tips for high altitude baking. Irene @ KAF

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