These pumpkin rolls look wonderful but bring to mind a "pumpkin" question that's been puzzling me. A certain famous company makes a large Pumpkin-Spice English muffin that is sooo good. I make English muffins all the time and have produced some beauties but I haven't been able to figure out how to add pumpkin puree to an English muffin recipe. I'm not sure how much to add and whether it should replace an equivalent amount of the of the liquid required. "Pumpkin English Muffins" is the first first recipe that I have done a search for on the Internet that came back with NOT ONE SINGLE RESULT! Maybe your kitchens could come up with a good recipe and share it with us! Very interesting - I've never heard of these. I'd replace pumpkin for probably a good 3/4 of the liquid. Give it a try, let us know how it comes out. And if we get a chance, we'll give it a try, too. PJH

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