Michelle Tan

October 2, 2009 at 10:30pm

Can I substitute canned pumpkin with fresh mashed pumpkin and how much do I need ? Thank you. Michelle, as you read through the directions you'll see I address that subject: how much you need depends on how liquid your purée is compared to canned, so you'll just have to give it a good guess, OK? Good luck - fresh purée sounds yummy! PJH
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