Fred Rothenberg

October 2, 2009 at 8:02pm

PROBLEM! I made the little guys. The dough was in the rising bucket for 90 minutes and didn't expand one whit. Nada, nothing. I rolled them anyway and placed the 9 rolls in the pan. They've been there 30 minutes and haven't expanded at all. I used fresh instant yeast. Any ideas? Sorry, Fred - hard to diagnose from afar. Did you measure the salt right? Try leaving them in the fridge overnight, see if they rise. If not, call us, 800-827-6836; our bakers can talk you through it. PJH
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