O.K. these were amazing! I did substitute whole wheat flour, and it was a bit heavier than expected (didn't get quite the lift I was expecting). Maybe a bit more yeast? Also, I added a bit of powdered ginger into the bakers cinnamon to give a little bite. All together... a definite keeper on all fronts! Excellent! Yes, you can increase the yeast if you like; whole wheat will never rise as much as AP, due to the fact the sharp little bran bits cut the gluten as it forms. Kind of like pins pricking a balloon... Nice touch with the powdered ginger, too - PJH

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