Love baked pumpkin goodies in all forms. Like to do this as a pumpkin swirl loaf also...also with maple glaze drizzled over it. would it work in a regular 9X5 pan? How long a baking time would you advise? Dang-my stomach is rumbling! I think this MIGHT be too big for a 9 x 5 pan, AJ. But you could certainly try baking it freeform. Or maybe in a bundt or tube pan? PJH

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