Lish October 2, 2009 at 10:52am My favorite pumpkin bread recipe calls for diced crystallized ginger and mini chocolate chips, awesome combo! Also, would this recipe work as a pumpkin cinnamon swirl loaf in the 9x5 pain de mie? This will work nicely in your pan. Joan@bakershotline Reply
October 2, 2009 at 10:52am