Alissa

October 1, 2009 at 7:06pm

For overnight rolls, I would make these like my cinnamon rolls. I would refrigerate overnight. In the morning I would put them in the cold oven and put a pan of boiling hot water below them to proof for about 30 minutes. Then remove the pan with the water and bake the rolls as normal. Works great. Thanks, Alissa - great hint. Appreciate you sharing- PJH
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