Lisa

October 1, 2009 at 4:33pm

These Cinnamon Swirl Pumpkin Rolls look incredible. I just ordered a few items that I would need to make this recipe. I am not an experienced baker. Can I make this recipe the night before, cut, and put them in the pan to be ready to bake the next morning? Thanks for the great recipes.Yes. Let them rise for about 30 minutes, then wrap them and pop them in the refrigerator. In the morning pull them out, let them rise a bit more and warm up , unwrap and then bake and enjoy. Mary @ KAF
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