Brenna

October 1, 2009 at 3:31pm

If you wanted to do the last rise overnight in the refrigerator and bake them in the morning, should you let the dough reach room temperature before putting them in the oven? Or is it ok a bit cold? They may need a bit of time to rise more. That doesn't usually start to happen until they warm up a bit. Sometimes, they are ready to go right in the oven, but it is best to plan on them needing 30 minutes to an hour before they go into oven. Mary @ KAF
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