fer

November 1, 2013 at 5:22pm

It's me again. This is some beautiful dough! I would highly recommend it for beginners or for anyone cooking with kids. I kneaded it in my Kitchen-Aid, using the smaller amount of water plus about 1 teaspoon more since it was quite humid here when I started. It's SO easy to roll out, even thinly. But I'm going to have to get a bigger silicone mat as mine was no where big enough!
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