If anyone is like me and doesn't have a dough hook, I can say this is difficult to hand knead, but not impossible. I put my new silicone rolling mat to use- a very good purchase- to minimize the mess. After mixing the ingredients by hand, the mixture looked dry, but it was actually very wet once I dug in. I kneaded for about 20 minutes to get it smooth and holding shape. The dough rose great. From all the previous comments about maple icing, I threw in some maple flavor bites to the cinnamon filling which is very yummy. Great hot out of the oven. Looking forward to having another for breakfast!

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