chinchillalover

November 10, 2011 at 1:19pm

I made this and it was delicious,but i wanna make it again and i'm low on whole wheat flour.Would it be very differant if i made it with all-purpose in place of the whole wheat? You could make this recipe with all purpose flour instead of the white whole wheat. You might want to put the lower amount (2 Tablespoons) of water in and just add more as needed to make the dough. ~Mel
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