Just finished devouring my first roll. Most excellent... just like every KAF recipe I've made. You guys are really good at this. THANK YOU. Didn't have the crystalized ginger, so I went with plumped golden raisins and walnuts. Bought ginger for the next batch while the little monsters were resting in the fridge. I went out on a limb with the filling, using softened butter, cinnamon, powdered sugar, and a couple glugs of KAF boiled cider... hoped the cornstarch in the sugar would thicken the cider. Looked close to the consistency of your filling. AND IT WORKED. (quite proud of myself) THANKS AGAIN...Edie

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