Maggie at King Arthur

November 6, 2022 at 11:14am

Baking and freezing pies and crisps is a great way to save time around the Holidays (and year round), Joy! We suggest once thawed, reheating for about 15 minutes in a 350 degree oven to "crisp" it back up. 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.