Doubled the recipe and made this tonight for a post-Christmas family dinner. Added fresh squeezed lemon juice to the apples as they were sliced, along with some lemon zest. As soon as the crisp came out of the oven I drizzled homemade dulce de leche over the top. Outstanding! I would have gotten a standing ovation from the family - but they were all too full! P.S. Can't wait to get some boiled cider and try it with that.

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