We had this for dessert tonight; very tasty and I will make again. Our ingredient choices were: granny smith apples, boiled cider, dark rum, and sliced almonds. We liked the richness the cider added. I did not have walnuts and one of the other reviewers mentioned almonds which we had in the pantry. I don’t think the oatmeal added any crunch but it doesn’t hurt either. The topping needs some nuts for crunch so unless someone is allergic to nuts I would make sure to include some of whatever type you like best with apples. Good suggestion, Jean - thanks. Glad you enjoyed it! PJH

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