MJ, KAF whole wheat pastry flour works very well in the crisp too! I used to replace part or all the white flour all the time when making it for family! I was surprised you didn't mention it when answering MG. I noticed the other grain additions above too., very healthy!) My sister in Washington state (where it is cool )has fresh apples, and sent this to me in West Hollywood, CA. As former Michiganders, I miss the apples there as they were so fabulous compared to CA. or shipped in. Michigan has great produce, as the NE coast does. those crispy nights and warm summer days! While it is 80 here today, all this apple crisp talk makes my mouth water. I will have to make some kind of fruit crisp now...so I am headed to the kitchen.. It has been great reading all the notes from up North-East way..this is the only time of year I get homesick for Michigan, harvest, beautiful leaves colors, and the fall. Have a wonderful one!

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