Marjorie Gordon

October 16, 2009 at 6:26pm

I bought a package of King Arthur Whole Wheat Pastry Flour for a particular recipe. I still have a portion of it left in my refrigerator, what can I do with this flour other than making a piecrust? Hi Marjorie, Try using the whole wheat pastry flour to replace half of the regular flour in muffins and quickbreads. It's great for biscuits too. ~ MaryJane
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