When my wedge shaped bakers arrived, I had no reason to wait, diets be darned! I made the apple crisps. My choice of liquid was apricot brandy, which I usually reserve for the holiday pound cakes. Not any more! I twice baked the apples, as you suggested. The juices just oozed from the combination of Granny Smith, Gala and Jonagolds! We topped them off with generous scoops of vanilla ice cream, and the neighbors are still smiling. Keep up the good work. I'm going to be known as the little fat lady in Northern Michigan, for at least a little while longer, but I'll be as happy as ever! Char

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