We just made apple crisp, a mixture of 3 recipes I have used over the years and it was the best I ever had! I add a little ground cornmeal (1.5 TBS) to my topping, it adds a little extra something that crunches nicely. I love the individual baking pans! Congratulations! You've discovered the best of both worlds....portion control and using the best of your recipes to develop one that works best for you. Be sure to note those changes so you can duplicate it once you've found the proportions and ingredients that meet your needs! Irene @ KAF

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