It took a day to get the apples, so baked it this morning. It is delicious with vanilla ice cream, just a bit tart without. The comment about being easy to adjust the sweetness sent me to KAF Baker's Companion which has 3/4 cup of brown sugar in the filling, versus none listed in this recipe. Maybe 1/3 cup would be OK. We have since changed the recipe, to add some sugar. I apologize for that error. mary @ KAF
September 30, 2009 at 2:17pm