My first thought when it comes to dessert is apple crisp! Mmmmmm! I love freshly grated nutmeg in mine too. I took your idea from another blog and used that wedger thingie to make slices this last time - just left the peels on - and it worked just fine. I like Rome or McIntosh because it all just disintegrates into melty, appley goodness. A close second in apple goodness: baked apples! Filled with dates and pecans - yum! Next will you do date squares?! :) I happen to love date squares, Lee - good idea, I'll see if I can fit them in somewhere... PJH

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