I like to add some citrus to a crisp. Last time I used a total of 2 teaspoons mixture of lemon, lime and orange juice. It gives a nice accent to the apple flavor. And if you peel and slice by hand you can add as you slice to keep the apples from browning. By the way, I knew exactly what you implied is the ultimate fall dessert :) Everyone is just full of good ideas here! Thanks, Tim. And glad you identified the ULTIMATE fall dessert - PJH

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