Have you ever thouht about throwing in a few cinnamon red hots with the apples? It gives it a great color as they dissolve and a little extra kick to the finished dessert. I have been using them for years in my applesauce along with KA oil of cinnamon it makes a delightful pink sauce. Very good idea, Theresa - just have to find a source for them at this (non-Valentine) time of the year... PJH

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