Barbara, the amount of time and temperature necessary to reheat your apple crisp depends on if it has been baked before or not. If it has not been baked, then you can let the crisp thaw in the fridge overnight and bake the next day for the full time and temperature called for in the recipe. If it has been previously baked, use the same method for the thaw and then bake for about 10-15 minutes until the crisp reaches the desired degree of warmth. Enjoy with a scoop of vanilla ice cream! Kye@KAF

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