Kathy

August 26, 2013 at 11:29am

If you wanted to make this in a 9 x 13 inch pan, would you double the recipe? Thanks! I do not believe a full doubling will be required. I would try to multiply the recipe by 1.5 and see how it works for you!-Jon
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.