This was not only the best apple crisp I've ever had (e.v.e.r.) but it was the best new recipe I've tried in a long time in any food category. I love the simplicity and I love how that delivers such a taste impact. The crisp was perfectly crisp and the filling was held together in a wonderfully thick sauce (if you can wait for 20-30 mins to let it set up). A scoop of french vanilla ice cream and I was in heaven. We polished off the entire pan among 6 of us. SO good.

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