My husband still desperately haunts through the Hostess shelves, looking for one last Choco-Bliss. He was thrilled when he found this recipe! I just made it today for his birthday and it turned out beautifully. I love the way that you wrote out the recipe. It may be a lot of steps, but they're perfectly written and easily followed. It's been so long since I've had a Choco-Bliss that I can't really remember what they taste like. My husband assures me that your recipe is dead on. Thanks again, Julie Julie, please tell your husband he can stop haunting - Hostess stopped making Choco-Bliss long ago, so anything he might find tucked away in a dusty corner isn't going to be very appetizing! Glad we could help with this recipe; and thanks for your kind comments. PJH

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