Hi PJ!
These look absolutely yummy! I do have two questions....one can you bake these in a glass 9x13 Pan? I do not have a metal version...or can the batter take on 2 9x2 round cake pans? Dying to try them...wondering if I could use the 9x2 cake round cake pans instead? :)
Hi Annie,
You shouldn't have trouble using a glass pan as long as it is prepared the same way. Also, try reducing the oven temperature by 25°, as glass is a great heat conductor. For the round pans, we didn't try this in the testing, so give it a go and let us know the results. ~ MaryJane
October 5, 2009 at 1:59am