Beth

September 30, 2009 at 10:11am

PJ, I didn't realize there were 2 kinds of Zingers. The one I'm talking about is the little white cake with creme filling, and the raspberry and coconut on top. You can see the pinkish-reddish raspberry color under the coconut. I just looked them up, and it said they were/are made by Dolly Madison not Hostess. Now I'm thoroughly confused. (But I'm still craving for them). .
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