At the end of the "icing" there is a suggestion for those who prefer less sweet. How about the "filling" part? Can I add more cocoa and/or less sugar than one pound of sugar? My taste runs to Lindt 70% chocolate as an eating snack and I use 60% chocolate when ever a recipe calls for bittersweet chocolate. (same with chocolate chips-I'm using Ghriadelli 60% chips). Thanks I didn't test it any other way, Mark, and you need that amount of sugar for its bulk. But you could certainly try using unsweetened chocolate instead of chocolate chips in the filling - that'll cut back on the sweet taste. PJH

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