While the topic of snack-cakes is still fresh, how might one go about recreating the "devil dog"? Those were MY favorite growing up, and they're just about the only time that I can think of where the goal is dense and dry chocolate cake. :) I'm assuming I could use the filling given for twinkies here, but how would I go about getting that texture in the little cakes? Thanks for any ideas! Rachel, it's the same texture that's in those Drake's Cakes chocolate cupcakes - dry and fine, just mildly chocolate. Not sure how you'd get that, exactly, but if you figure it out let us know! PJH

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