Winifred

September 25, 2009 at 12:36pm

Can you substitue butter for the shortening? I'm opposed to shortening on general principle. How about substituting honey for the corn syrup? Winifred, These are certainly do-able. But we have not tested them. Butter and Shortening have two very different melting temperture, which may or may not effect the final result. Likewise honey will introduce another flavor, as cornsyrup is neutral. Experiment, have fun! Frank @ KAF.
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