I use the Wacky cake recipe to make chocolate cupcakes which I then fill with marshmallow filling (homemade marshmallow fluff if ambitious; store-bought beat w/butter & powdered sugar & vanilla if not) and then dip in chocolate ganache and pipe thin icing swirl on top for homemade Ding-Dongs/Hostess Cupcakes. And THAT'S my riff on a store bought snack cake! I'm going to have to try this, because -- mmm-mmmm yummy!

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