hi! this looks like a great recipe and i can't wait to try it! oh, and if anyone out there is a real stickler for the frosting looking like the one on top of the zingers, i believe wilton makes an icing tip that is flat with little teeth on one side that would give the more uniform corrugated look. i think it's even available in a couple of different widths...it's been a while since i've looked at all their different icing tips. also, does anyone have a recipe for swiss cake rolls? they're made by little debbie and are basically a moist chocolate cake rolled up jellyroll style with a white cream in the middle (reminds me of twinkie cream) and then coated in chocolate. i may try experimenting with it if i get a chance, but if anyone has a starting point, that would be awesome! Hi there, I don't know of a specific recipe for the cake rolls, but check out the filling recipe on our Twinkling Good Vanilla Snack Cakes. It's pretty darn close to what I remember from those rolls. ~ MaryJane

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