What a great treat! Twinkies were always my favorites, even the ones with raspberry jelly & coconut ( zingers??) Thank you for researching & posting the recipes & tips! I would like to share that there is an excellent chiffon cake recipe from the 50s that my family always made, called "Lovelight 2-egg Chiffon" which is around on the internet in places. I would think twice about using 7 eggs for twinkies, but not hesitate 1 sec on a recipe using 2! Maybe you could post that recioe, too?

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