I want to bake this as a regular round cake. What size pans should I use and how long should I bake them for? I want to fill it with your filling along with marinated strawberries. Then I will frost it all over with the filling and top with fresh berries. Won't that be good? Thank you. Hi Doris, I haven't tried this as a round cake, but try 2 9" rounds, at 350° for 25 minutes or so. Good luck and have fun. ~ MaryJane

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