These all good great. The white icing we call "Flour Paste Icing" (have had recipe for at least 30 years) and it is easy to make. The recipe does not call for shortening, just butter. It is used on chocolate cake and Red Velvet cake, and whatever else you need some icing on. Love all your blogs and pictures of the finished goods. Thanks Gail, it's good to know the filling can successfully be made with all butter, as I didn't test that version. Thanks for sharing! ~ MaryJane

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