vel

September 23, 2009 at 3:25pm

truly inspired to use a chiffon cake rather than a sponge cake. My husband loves Hostess golden cupcakes with chocolate frosting and that should be an easy change with this recipe. And I'm wondering if these can be "Zinger-ized". I love those ones with the raspberry and coconut outer layer. "Zingerization" coming Friday, Vel - stay tuned... PJH
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