Jo-Marie MacDougall

January 22, 2012 at 3:37pm

Cake was good. Filling was grity....any other sugar subs to use to eliminate the grit? You can use superfine sugar, that will help if your filling is gritty. Or pulse your regular sugar in the food processor a bit to make it a finer grind. ~ MaryJane
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.