Do you think I can freeze this after it is baked? I have berries that need to be used but I do not want to have too many sweets sitting out begging to be consumed.
Sure, Manette - Freeze, then thaw, and simply microwave individual pieces to "freshen" before serving. My grandma always froze whole unbaked apple pies, and that seems to work well, too; just pop the frozen pie in the oven, and bake it longer than normal, till the filling is bubbly. Good luck - PJH
October 26, 2009 at 5:23pm