This looks wonderful. For another option for a topping, either Devonshire cream or Mock Devonshire cream would be wonderful. Regular is with cream cheese, Mock is with either yogurt or sour cream, depending on how much you need to downplay calories, fat or carbs. I did this for a pie awhile back and it was so much better than whip cream. If the Fluff you speak of has high fructose corn syrup, I can't use that, so the cream would be wonderful. Loving your flours and recipes!! Keep up the great and very yummy work!

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