PJ, I made this and used berries I froze a few weeks ago, one cup raspberries and one cup blueberries. I tossed them with 3 T. confectioners sugar to combat the extra liquid I knew the frozen berries would release. Then I used only about a third of the cinnamon-sugar mixture, not only because of the already sweetened berries, but also because I could see it dulled the gorgeous colors of the berries. Perfect! I baked it in an 8 inch pan and served with vanilla ice cream. 6 guests, 9 servings. Everyone had a piece, then later two of the guys went and ate the other 3 pieces. Not a good move for them, judging from the howls of the third, second-helping-less fellow! Howling for cake in your kitchen, huh? That conjures up delightful mental images, Candace... PJH

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