This looks lovely - I will try it today or tomorrow. The hint about Marshmallow Fluff sounds great! I usually have some on hand (I spent much of my childhood in Lynn, MA). With my Italian prune plums I usually make my husband's favorite German version with a sweet yeast dough base, cut the plums in half and then almost through to the bottom, stand them up in rows. I sprinkle with cinnamon sugar after using fresh lemon zest - sometimes sliced almonds. The prune plum season is so short - I just bought some gigantic ones at an orchard last weekend. I have started freezing them after pitting and storing them in plastic bags for winter, worked out great!!

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