I read this blog on Tuesday. I made this cake on Tuesday night. I work and I got the ingredients on the way home. While cooking dinner I threw this together and it couldn't have been easier. I made the cream too, just like you suggested! The marshamallow fluff addition is simply brilliant! The cake is to die for and there was just enough for my husband and I to eat for breakfast the next morning. YUM! We liked it so much that I made another last night. We ate it for breakfast today. This would be great doubled and served at brunch, or for that matter, who needs an excuse? I will definitely be keeping this recipe in my special folder for future use! Thanks KAB I love you guys! Thanks for the enthusiasm, Noreen! I've been thinking it would be good to bake two cakes, stack, and use whipped cream between the layers and on top - yes? PJH

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